Why Goat Farming

Goat is a multi functional animal and plays a significant role in the economy. Goat is known as ‘Poor man’s cow’ in India and is a very important component in dry land farming system.

Marginal or undulating lands unsuitable for other types of animals like cow or buffalo, goat is the best alternative.

With very low investments goat rearing can be made in to a profitable venture for small and marginal farmers also.

High profit within a very short time, little investment, huge global demand is the main reasons of spreading this business rapidly throughout the world.

The goat meat is more lean (low cholesterol) and relatively good for people who prefer low energy diet especially in summer and sometimes goat meat (chevon) is preferred over mutton because of its "chewability".

Goat milk is easy to digest than cow milk because of small fat globules and is naturally homogenized.

Goat milk is said to play a role in improving appetite and digestive efficiency.

Goat milk is non allergic as compared to cow milk and it has anti-fungal and anti bacterial properties and can be used for treating urogenital diseases of fungal origin.

Goats are 2.5 times more economical than sheep on free range grazing under semi arid conditions.

Goat creates employment to the rural poor besides effectively utilizing unpaid family labor.

There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber.

Get in touch

SSVB Goat Farms
A/p. Abhepuri, Tal:-Wai
Dist:-Satara, Maharshtra, INDIA
Toll Free: 1800 3070 1051
Mob : +919998319131
E-mail : info@ssvbboer.com